- 1. Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
- 2. Precision ground sharpness, single bevel straight edge fine point. Multi-color molded handles fit palm nicely for quick precise control. se for juicing, canning, kitchen prep station, food service, chefs. Kitchens, outdoors, grilling, gardening. Time honored classic design.
- 3. Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos
- 4. Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
- 5. The ergonomically designed, contoured Swiss Classic handle is inspired by our line and provides a sure grip and easy handling, even when wet
